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Categories:Viewed: 165 - Published at: 9 years ago
Ingredients
- 1 cup roasted peanuts
- 1-2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili garlic sauce
- 1 cup vegetable broth
- 1 handful cilantro, chopped
- Salt, to taste
Method
- Blend the peanuts in a blender or food processor with a tablespoon of water.
- Transfer to a small saucepan and whisk in the red curry paste and soy sauce.
- Add the brown sugar and vegetable broth and cook on medium-low heat for about 10 minutes.
- Add the chili garlic paste, cilantro and salt.
