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Categories:
vegetable garlic ground beef hoisin sauce broccoli savoy cabbage choy noodles oyster sauce sesame seeds
Viewed: 25 - Published at: 4 years agoIngredients
- 2 tsp vegetable or peanut oil
- 3 cloves garlic, minced
- 1 lb ground beef
- 1/4 cup hoisin sauce
- 10.5 oz broccoli, cut into small florets
- 1/4 None small savoy cabbage, cored, shredded
- 1 bunch baby choy sum, trimmed, cut into 2 1/2 inch pieces
- 16 oz thin Hokkien noodles, soaked in boiling water for 4-5 mins, drained
- 2 tbsp oyster sauce
- 1 tbsp sesame seeds, toasted
Method
- Heat a wok or large frying pan over high heat. Add oil and swirl to coat base and sides. Add garlic and beef. Stir-fry for 5 mins, or until browned. Add 1 tbsp hoisin sauce and toss to combine. Add broccoli and cabbage. Stir-fry for 3-4 mins, or until tender. Add choy sum, noodles, oyster sauce, 1/2 tbsp sesame seeds and remaining hoisin sauce. Stir-fry for 3-4 mins, or until vegetables are tender.
- Distribute between serving bowls. Serve sprinkled with remaining sesame seeds.
