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Ingredients
- 2 c. cornstarch
- 2 c. powdered sugar
- 3 c. butter, softened
- 4 c. flour
- 1/2 c. granulated sugar
Method
- Mix all ingredients and form dough in food processor or by hand.
- Chill dough 1 hour. Roll 1 teaspoon of dough into a 1-inch ball.
- Place balls on ungreased cookie sheet 3-inches apart.
- Dip a cookie stamp into the granulated sugar and flatten each ball. (If you don't have cookie stamps, you may use the bottom of an etched glass, jar, creamer or sugar bowl.)
- Bake at 300° for 20 to 25 minutes.
- Do not brown. These are white, melt-in-your-mouth butter cookies.
