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Categories:
andouille sausage chicken onion red bell pepper garlic water salt cayenne pepper bay leaves tomato paste shrimp rice
Viewed: 52 - Published at: 5 years agoIngredients
- 1 lb andouille sausage, sliced 1/4 inch
- 1 lb chicken, cooked, large dice
- 1 onion, chopped finely
- 1 red bell pepper, chopped
- 2 garlic cloves, pressed
- 3 cups water
- 1 tablespoon salt
- 12 teaspoon cayenne pepper
- 2 bay leaves
- 1 (6 ounce) can tomato paste
- 1 12 cups small shrimp, peeled
- 1 12 cups rice, uncooked
Method
- Saute sausage, onions, bell pepper and garlic until sausage is browned.
- Add the chicken, water, salt, cayenne, bay leaf and tomato paste.
- Bring to a boil with the lid on.
- When water boils add the shrimp and the rice.
- Stir and lower fire.
- Let rice simmer, stirring every five minutes until rice is cooked.
- About 30 minutes.
