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Ingredients
- 3 c. cold boiled rice
- 1 1/2 lb. cooking cheese
- salt
- egg, beaten
- crackers, crushed into fine crumbs
Method
- Grate cheese and mix well into cooked rice.
- Shape into croquettes.
- Roll in
- beaten
- egg
- and then in cracker crumbs. Fry in shallow cooking fat until brown as you like.