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Categories:
flour oats toasted wheat germ sugar baking powder salt ground cinnamon milk egg pumpkin canola oil chocolate chips
Viewed: 0 - Published at: 4 years agoIngredients
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 2 tablespoons toasted wheat germ
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Pinch ground cinnamon
- 1-2/3 cups whole milk
- 1 large egg, lightly beaten
- 3/4 cup canned pumpkin
- 2 tablespoons canola oil
- Chocolate chips or raisins, optional
Method
- In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just moistened.
- Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Decorate with chocolate chips and raisins if desired.
