You may also like
Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 (2 to 2 1/2 lb.) boneless beef chuck roast
- 1 tsp. garlic powder
- 1 Tbsp. Crisco oil
- 4 medium potatoes, cut into wedges
- 3 c. baby carrots
- 1 medium onion, thickly sliced
- 2 tsp. dried basil
- 2 cans (10 1/4 oz.) Franco-American beef gravy
Method
- Season beef with garlic powder. In a skillet, brown beef in hot oil. Place potatoes, carrots and onions in a slow cooker. Sprinkle with basil. Top with beef. Pour gravy over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours or until a meat thermometer reads 160°. Remove beef and let stand 10 minutes. Slice beef. Serve with vegetables and gravy.
