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Ingredients
- 1 lb fresh pork fry (i.e.strips of unsalted unsmoked bacon)
- 2 teaspoons fresh ground pepper
- 1/2 teaspoon salt
Method
- Place heavy fry pan over medium heat for 1 minute Place pepper on a plate Dredge pork strips in pepper Add pork to preheated pan, add 1/2 the salt and cook for 5 minutes.
- Turn and repeat.
- Continu cooking until strips are to your preferred crispness.
- Remove from pan and place on paper toweling.
- Sprinkle with more pepper (and salt if you wish).