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Ingredients
- 1 small cabbage, sliced thin
- 1 small onion, chopped and sauteed
- 16 ounces cream-style cottage cheese
- 1 lb egg noodles
- 1/2 cup margarine
Method
- Parboil cabbage in water to cover for 10 minutes drain.
- Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
- Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
- This is a meatless main dish or side dish.
