Instructions

• 1 - Prepare the Broth:
  In a large pot, add beef bones and cover with water. Bring to a boil, then simmer for 30 minutes. Discard water and rinse bones.
• 2 - Simmer with Aromatics:
  Add charred onion, ginger, star anise, and cinnamon stick to the pot. Fill with fresh water and let simmer for at least 1 hour.
• 3 - Cook Noodles:
  In a separate pot, cook rice noodles according to package instructions. Drain and rinse with cold water.
• 4 - Assemble the Soup:
  In bowls, place cooked noodles, sliced beef, and ladle hot broth over. The heat will cook the beef.
• 5 - Garnish and Serve:
  Garnish with fresh herbs and lime wedges. Serve immediately.