Phast Iron Skillet Pizza - flour

Method

• Combine all the dry ingredients, except 1/4 cup of flour, in a large mixing bowl.
• Add warm water and oil.
• Mix and kneed adding remaining flour as needed.
• Divide into six pieces.
• Roll out very thin on slightly oiled surface.
• Cook in a preheated 9-10 inch cast iron skillet over medium to medium-low heat.
• One to two minutes each side.
• Add herbs, cheese and toppings, cover and cook until cheese melts (another 4 minutes).
• Keep pizza warm in oven while making the remaining pizzas.
• Limit the tomato sauce to keep these pizzas light and crisp.
• Try peanut butter mixed with pure maple syrup or molasses and fresh or canned fruit for desert pizzas.
• Experiment - Experimentation is the mother of every great recipe.