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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 14-16-ounce bag frozen unshelled edamame (soybeans)
- 3 tablespoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
Method
- Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.