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Categories:
eggs carrots pineapple salt allspice cloves cinnamon ginger baking powder vanilla raisins walnuts flour sugar
Viewed: 43 - Published at: 7 years agoIngredients
- 3 whole Eggs, Lightly Beaten
- 2 cups Grated Carrots
- 8 ounces, weight Can Of Crushed Pineapple With Juice
- 3/4 teaspoons Salt
- 1/2 teaspoons Allspice
- 1/2 teaspoons Cloves
- 1 teaspoon Cinnamon
- 1/2 teaspoons Ginger
- 1 teaspoon Baking Powder
- 2 teaspoons Vanilla
- 3/4 cups Flaked Coconut
- 1 cup Raisins
- 1 cup Chopped Walnuts
- 3/4 cups Canola Oil
- 2 cups Flour
- 2 cups Sugar
Method
- Preheat oven to 350 degrees.
- Add all ingredients in large mixing bowl in order, then mix just until moistened.
- Bake in greased 10 x 13 pan or tube pan for about 1 hour, or until toothpick inserted comes out clean.
- Frosting:
- 3 oz. cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla
- 1/2 box powdered sugar
- Opt. 1 drop yellow food color
- Mix and frost on cooled cake.
