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Ingredients
- 1 stick margarine
- 1/2 tsp. vanilla
- 3/4 c. peanut butter
- start with 1/2 c. powdered sugar
Method
- Melt stick of margarine.
- Add vanilla and peanut butter and mix well.
- Add powdered sugar, beginning with 1/2 cup until mixture can be picked up (not quite as thick as pie pastry).
- Press into a buttered dish.
- Cool, cut and eat!