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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 18 cup crunchy peanut butter
- 1 12 tablespoons butter
- 12 cup sugar
- 12 egg
- 14 teaspoon vanilla extract
- 12 cup self raising flour
- 14 cup milk
Method
- Preheat oven to 180 degrees Celsius.
- Put paper cupcake liners in 6 muffin cups and set the muffin pan aside.
- Mix peanut butter, butter, sugar in a bowl and blend for 1-2 minutes.
- Then add egg and vanilla extract and beat for 2 minutes.
- Add the flour and milk and beat until well blended.
- Spoon batter to the muffin cups.
- Bake for 20 mins or until well risen.
- Turn on to a wire wack to cool.
