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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 42 Oreo cookies, crushed
- 1/2 c. melted margarine
- 1/2 gal. vanilla ice cream
- 1/2 c. Spanish peanuts
- 1/2 c. sugar
- 1/3 c. margarine
- 1 1/2 c. canned milk
- 2/3 c. chocolate chips
Method
- Combine crushed cookies and melted margarine together and press into 9 x 13-inch pan and freeze.
- When frozen, spread softened ice cream over crust, add Spanish peanuts and freeze again.
- Boil sugar, margarine, canned milk and chocolate chips. Cook until thick.
- Cool and spread on ice cream and nuts. Sprinkle more nuts over top and freeze again.
