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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- choice of pasta
- 6 to 8 oz. Brie cheese
- 28 oz. can whole tomatoes, chopped
- 1 Tbsp. basil
- 1/2 tsp. dill weed
- 1/2 tsp. Lawry's seasoned salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
Method
- Prepare pasta as directed on package.
- Add olive oil and seasonings to whole tomatoes with juice.
- Heat well.
- Combine heated sauce with warm pasta.
- Toss with Brie.
- Serve.