You may also like
Categories:
head iceberg lettuce green pepper sweet red pepper onion frozen peas mayonnaise sugar Cheddar cheese bacon cranberries
Viewed: 41 - Published at: 7 years agoIngredients
- 1 medium head iceberg lettuce, torn
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 medium onion, sliced and separated into rings
- 2 cups frozen peas (about 10 ounces)
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 cup shredded cheddar cheese
- 12 bacon strips, cooked and crumbled
- 3/4 cup dried cranberries
Method
- In a 4-qt. or 13x9-in. glass dish, layer the first five ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.
- Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
