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beef top round steak cornstarch sugar ginger clove garlic soy sauce salad oil green pepper carrots onion tomatoes water cornstarch soy sauce
Viewed: 31 - Published at: 6 years agoIngredients
- 1 to 1 1/2 lb. beef top round steak, cut diagonally across grain into 1/8-inch thick strips
- 1 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1/4 tsp. ginger
- 1 clove garlic
- 1/4 c. soy sauce
- 4 Tbsp. salad oil
- 1 green pepper, cut in strips
- 2 carrots, cut diagonally into 1/8 inch thick slices
- 1 onion, cut in chunks
- 2 tomatoes, cut in eighths
- 1/2 c. water
- 2 tsp. cornstarch
- 1 Tbsp. soy sauce
Method
- Combine cornstarch, sugar, ginger, garlic and 1/4 cup soy sauce.
- Add meat and stir to coat well.
- Let marinate 20 minutes. Mix together water, 2 teaspoons cornstarch and 1 tablespoon soy sauce; set aside.
- In wok or frying pan, heat 2 tablespoons salad oil.
- Add beef and marinade and cook over medium heat, stirring constantly 1 or 2 minutes or until beef is no longer pink.
- Do not overcook.
- Remove beef from pan.
- Heat remaining 2 tablespoons salad oil in same pan.
- Add green pepper, carrots and onion.
- Cook, stirring constantly, until vegetables are tender, yet crisp, about 4 minutes.
- Salt lightly.
- Add beef, tomatoes and water mixture. Cook, stirring constantly, until mixture boils and thickens.
- Serve immediately.
- Makes 4 to 6 servings.
