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Ingredients
- 80 cream cheese z, 226g
- 5 3/16 tablespoons Nutella
- 3 tablespoons icing sugar
- 13/16 cup double cream
Method
- Whisk double cream until stiff peaks form
- In a separate bowl, mix together the cream cheese and icing sugar, then add the Nutella and mix.
- Finally, fold in the whipped cream and serve with strawberries.