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Ingredients
- 1/2 lb. butter
- 1 c. sugar (granulated)
- 1 (8 oz.) box Baker's semi-sweet chocolate sq.
- 1 c. chopped nuts
Method
- Mix together and boil until a little over hard crack stage (about 325°).
- Pour into buttered 8 1/2 x 13-inch pan.
- Let cool. When cool enough, refrigerate.