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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 1/2 cup milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 (4 ounce) cans mushrooms (reserve liquid)
- 4 pork chops (~8 oz. each)
- 1/2 tablespoon oil
- 2 teaspoons garlic powder
Method
- Add oil to pan & heat.
- Fry porkchops about 5-7 minutes per side.
- Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
- Remove porkchops from pan.
- Add soup mixture to pan & bring to a boil.
- Put porkchops back in pan let simmer 5 minutes.
- Serve immediately.