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Categories:
olive oil fresh mushrooms onion garlic beef broth cumin ground coriander turmeric saffron thread salt instant couscous
Viewed: 69 - Published at: 9 years agoIngredients
- 2 tablespoons olive oil
- 1 lb fresh mushrooms, sliced
- 1 small onion, thinly sliced
- 1 garlic clove, minced
- 1 cup beef broth
- 1/2 - 3/4 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/8 teaspoon saffron thread
- salt & pepper, to taste
- 3/4 cup instant couscous, uncooked
Method
- Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
- Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
- Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
