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Ingredients
- 4 ounces, weight Dark Chocolate
- 2/3 cups Unsalted Butter
- 4 whole Eggs
- 2/3 cups Granulated Sugar
- 1/2 cups All-purpose Flour
Method
- Grease 6 ramekins, and line with a disk of parchment at the bottom.
- Melt chocolate and butter in a medium heat-proof bowl set over a pot of barely simmering water. Stir until melted and smooth. Let cool for 15 minutes.
- Beat eggs and sugar with a handheld electric mixer until thick, pale and ribbony. Beat in flour. Then slowly add chocolate mixture while beating.
- Evenly distribute the batter into the ramekins and chill.
- When ready to serve, preheat oven to 400°F. Bake cake until top is set, around 15 minutes. Remove from oven. Let sit for 5 minutes before inverting onto individual serving plate. Top with vanilla ice cream, berries or caramel sauce.
