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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 lb Ground beef
- 1 as needed Salt/pepper
- 1 tbsp Taco seasoning
- 1 Jalepeno pepper
- 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
- 3 clove garlic minced
- 2 lb Tomatoes
- 4 cup Chicken or beef stock
- 3 cup Pasta noodles
Method
- Brown meat with salt, pepper and taco seasoning.
- Add peppers and garlic and cook for another couple mins.
- Add your tomatoes and let mixture cook together until mixture starts to thicken
- Add your chicken stock and bring mixture to boil
- At this time sautee your pasta noodles in a little bit of butter just until browned.
- Add to your meat/tomato mixture and let boil for about 6-7 mins covered.
- - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served.
- But obviously your choice on how long you want to cook the noodles
- One thing about this recipe is you want to make it right before you plan on eating it.
- It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.
