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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- Chocolate Chipotle Powder, recipe follows
- 1 1/2 ounces dark chocolate liqueur
- 1 1/2 ounces chocolate vodka
- 1 1/2 ounces tequila (preferable 100 percent agave reposado)
- 1 1/2 coffee flavor liqueur (recommended: Kahlua)
Method
- Spread the Chocolate Chipotle Powder out on a large plate.
- Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder.
- Tap the glass gently to knock off the extra powder.
- Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty.
- Strain immediately into the glasses and serve.
- 2 tablespoons high quality cocoa powder
- 1 tablespoon ground chipotle (dried, smoked jalapenos)
- 1 tablespoon ground pepitas (toasted pumpkin seeds)
- Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes
