Marys Graham Cracker Cookies - margarine

Method

• Line jelly roll pan with graham crackers.
• Combine margarine and sugar in saucepan.
• Heat to boiling and boil 2 minutes.
• Remove from heat and pour over crackers.
• Sprinkle chopped walnuts over this.
• Bake 10 minutes at 350 degrees.
• Remove from oven and turn off.
• Let cool 2 minutes and sprinkle chocolate chips over top.
• Return to oven long enough to melt chips.
• Swirl chocolate over top.
• Cool 5 minutes and cut into squares.
• **These bars taste just like English Toffee bars.
• The key is to make sure that all the edges of the crackers are touching when you pour the margarine mixture over it.
• You may need to adjust a little bit.
• This way, when you bake the bottom layer, it forms a crispy crust.
• Paula Ruehrwein Omaha Ne