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Ingredients
- 1 (14 ounce) can cherry pie filling
- 1 (18 ounce) box yellow cake mix
- 1/4 cup margarine or 1/4 cup butter (dotted on top)
- 1/2 cup chopped pecans
Method
- Place in order of recipe in 1 qt dish.
- Do NOT stir.
- Microwave on high 10 minutes.
- Serve with vanilla ice cream if desired.