You may also like
Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 4 tablespoons butter
- 1 large onion, coarsely chopped
- 2 cloves finely chopped garlic
- 2 (28 oz) cans whole tomatoes in juice
- 1 can (15 oz) tomato sauce
- 4 cups chicken broth
- salt and pepper
- optional:
- 2 t crushed red pepper
- 1 t thyme
- 1 t basil
- 1/4-1/2 cup heavy cream
Method
- Melt butter in large pot over medium-high heat. Add onion and cook until onions are soft (5-7 minutes.) Add garlic and saute for a minute more. Add both cans of whole tomatoes with juice, tomato sauce and chicken broth and bring to a boil. Simmer for 15 minutes. Puree with immersion blender or puree in batches in food processor.
