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Categories:
green cabbage onion fresh parsley cream-style low-fat mayonnaise lemon juice sugar garlic salt pepper
Viewed: 40 - Published at: 4 years agoIngredients
- 1 head green cabbage, shredded
- 1 medium onion, sliced (use red onion or green onions)
- 2 tablespoons chopped fresh parsley (optional)
- 2 cups cream-style low fat cottage cheese
- 1/2 cup low-fat mayonnaise (can use more to taste)
- 1 tablespoon fresh lemon juice (or to taste)
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon garlic powder (can use more!)
- seasoning salt (can use white salt)
- pepper
Method
- Toss the shredded cabbage and onion together in a large bowl.
- In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
- Cover and chill for a minimum of 3 hours before serving (overnight is even better!).
