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Categories:
unflavored gelatin water unsweetened cocoa unsweetened cocoa Ricotta cheese chocolate syrup frozen dairy whipped topping dark chocolate
Viewed: 1 - Published at: 9 years agoIngredients
- 1 pkg. unflavored gelatin
- 1 cup water
- 1 tbsp. unsweetened cocoa
- 1 tsp. unsweetened cocoa
- 1 cup part-skim ricotta cheese
- 2 tbsp. 2 plus tsp. chocolate syrup
- 1/2 cup frozen dairy whipped topping, thawed
- 1/2 oz. dark chocolate, grated
Method
- 1.
- In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.
- Set over low heat, cook stirring constantly until dissolved.
- Remove from heat.
- Add cocoa; stir until dissolved.
- 2.
- In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.
- 3.
- Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.
- 4.
- Top each serving with 2 tbsp.
- whipped topping, sprinkle evenly with grated chocolate.
