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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 2 cups sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 4 cups milk
- 4 eggs, beaten
- 2 Tbsp. vanilla
- 4 cups light cream
Method
- Mix sugar, cornstarch, and salt in top of double boiler. Blend in milk gradually and cook over hot water, stirring occasionally until mixture is thickened, about 12 or 15 minutes. Blend a small amount of the hot mixture into the eggs, then stir the eggs into the rest of the mixture. Cook
- 4 or 5 minutes more, stirring constantly. Chill custard. Add vanilla and chilled cream. Fill gallon freezer not more than 2/3 full. Follow manufacturers directions for your ice cream freezer.
