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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 2 tablespoons lemon juice
- 4 teaspoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 6 small red potatoes (about 3/4 pound), quartered
Method
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes, toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.