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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 12 cup warm water
- 14 cup olive oil
- 14 cup red wine vinegar
- 1 egg
- 1 teaspoon salt
- 3 cups sifted all-purpose flour (about)
- 1 lb kasseri cheese, coarsely grated
- 2 large tomatoes, chopped
- 14 cup chopped fresh basil leaf
- paprika
Method
- Blend water,oil,vinegar,egg and salt in large bowl.
- Gradually stir in enough flour so dough pulls away from sides of bowl.
- Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes; shape dough into a round.
- Grease bowl, add dough and turn to coat surface.
- Cover with damp towel and let stand in warm draft-free area 30 minutes.
- Preheat oven to 350 degrees.
- Grease baking sheets.
- Combine cheese, tomato and basil in bowl.
- Divide dough into 8 pieces;shape each into smooth round.
- Roll out on lightly floured surface to thickness of 1/4 to 1/8-inch thick.
- Spoon some of cheese mixture down center of each round.
- Fold one side over filling;press edges to seal.
- Arrange crescents on prepared sheets; sprinkle with paprika.
- Bake until cheese has melted and pastry is golden brown, about 40 minutes.
- Serve hot.
