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Ingredients
- 1 15 oz. can whole corn, drained
- 1 15 oz. can creamed corn
- 1 egg
- 1 c. sour cream
- 1 small box Jiffy corn muffin mix (add dry)
- 1/2 c. butter
Method
- Mix all ingredients together, bake 350 for 40 to 50 minutes. Use a large casserole dish.
- This recipe increases in size.
- It's done when knife comes out clean.