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Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 2 Tbsp. vegetable oil
- 1 lb. all-purpose potatoes, cut into 1/2-inch chunks (about 3 c.)
- 1/2 c. chopped onion
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
Method
- Heat oil in a large nonstick skillet. Add potatoes in a single layer. Sprinkle with onions, salt, paprika and pepper. Cover and cook over medium-low heat 10 to 12 minutes, stirring once or twice, until potatoes are almost tender.