You may also like
Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 3 c. warm water
- 2 pkg. yeast
- 2 Tbsp. honey
- 3 c. whole wheat flour
- 4 c. unbleached flour
- 3 Tbsp. wheat germ
- 3/4 c. powdered milk
- 4 tsp. salt
- 2 Tbsp. oil
Method
- Combine yeast, water and honey.
- Let stand 5 minutes.
- Mix and Gradually add dry ingredients and oil.
- Blend and turn out on floured board, adding additional flour as needed.
- Knead thoroughly until dough is smooth and elastic.
- Place in a well-oiled bowl. Let rise until doubled.
- Punch dough down; fold over the edges and turn dough upside down.
- Let it rise another 20 minutes.
- Turn out on board.
- Shape into 2 loaves.
- Place in oiled pan.
- Let rise until double.
- Bake at 325° for 40 to 45 minutes.
