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Ingredients
- 1 c. sugar
- 1 stick margarine
- 4 eggs
- 1 tsp. vanilla
- 1 c. self-rising flour
- 1 (16 oz.) can Hershey's syrup
Method
- In large mixer bowl, cream sugar and margarine.
- Add eggs, one at a time.
- Add vanilla, flour and syrup.
- Blend well.
- Bake in 2 (8-inch) greased and floured pans 25 minutes on 350°.