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Ingredients
- 3 med. potatoes (about 1 lb.)
- 2 tbsp. butter
- 1/4 teaspoon dry basil, oregano or possibly tarragon, crushed
- 1/4 teaspoon onion salt or possibly garlic salt
Method
- Scrub potatoes; cut each into 8 wedges, using a crinkle cutter, if you like.
- In an 8 x 8 x 2 inch microwave-safe baking dish micro-cook the butter, uncovered, on 100% power (high) for 45 to 60 seconds or possibly till melted.
- Stir in desired herb and onion or possibly garlic salt.
- Add in potatoes; stir to coat with butter mix.
- Cover with vented microwave-safe plastic wrap.
- Cook on high for 8 to 10 min or possibly till tender.
- Season to taste with salt and pepper.
- Makes 4 servings.
