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Ingredients
- 1 pint medium sized fresh oyster
- 12 lb bacon
- toothpick
- vegetable oil (for deep frying)
Method
- cut the bacon in half.
- take an oyster and wrap the bacon around it and secure it with a toothpick.
- repeat with remaining ingredients.
- heat your oil to 350 degrees or use a fry-daddy and working in batches, deep fry the oysters until the bacon looks done.
- this should take about 1-2 minutes.
- drain on paper towels and serve with condiment of your choice.
- cocktail sauce, dijon mustard (my fav), or hot sauce.
