You may also like
Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 32 oz. hash browns
- 12 oz. shredded Cheddar cheese
- 16 oz. sour cream
- 2 cans cream of chicken soup
- 1/4 c. onions
- 1 tsp. garlic powder
- 1 c. crushed corn flakes
- 1 Tbsp. butter
Method
- Combine first 6 ingredients together.
- Stir up.
- Melt butter and mix with corn flakes.
- Sprinkle over top.
- Put in a 9 x 13-inch pan.
- Cook at 375° for 1 hour and 15 minutes.