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Ingredients
- 4 whole Corn Cobs, Husks Removed, Washed
- 3 Tablespoons Olive Oil
- 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets)
- 1/4 cups Fresh Dill, For Garnish
- Feta Crumbles, For Garnish
- Lime Juice, To Serve
Method
- Preheat a grill to medium-high heat. Take an ear of corn and rub 1/2 tablespoon olive oil and shawarma seasoning all over. Repeat process with remaining corn. Drizzle corn with remaining olive oil and place on the grill. Turn consistently to keep from burning and grill for about 15 minutes or until tender. Remove from grill and garnish with dill, feta, and lime juice!
