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Categories:
green tomatoes water apples suet raisins currants mixed peel white sugar brown sugar ground cinnamon nutmeg ground cloves ground allspice salt white vinegar
Viewed: 45 - Published at: 6 years agoIngredients
- 10 cups finely choppe green tomatoes, about 2 1/2 pounds
- water, to cover
- 5 cups apples, peeled cored and chopped
- 2 cups suet
- 2 cups raisins
- 1 cup currants
- 1 cup mixed peel
- 3 cups white sugar
- 3 cups packed brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon table salt
- 12 cup white vinegar
Method
- Combine tomatoes and water in large saucepan.
- Bring to a boil, stirring often.
- Boil gentley for 30 minutes.
- Drain.
- Add next 7 ingredients.
- Bring to a boil.
- Boil until thick, about 2 hours.
- Stir frequently to prevent scorching.
- Stir in remaining 6 ingredients.
- Pour into hot sterilized pint jars to within 1/2 inch of top.
- Place sterilized metal lids on jars and screw metal bands on securely.
- For added assurance against spoilage, you may choose to process in a boiling water bath for 20 minutes.
- This can also be cooled and frozen or stored for months in refrigerator.
- Green Tomato Mincemeat Pie:.
- For a 9 inch pie, use 2 cups mincemeat, 3/4 cup applesauce and 1 1/2 tbsp minute tapioca.
- Bake on bottom shelf of 400 degree oven about 30-35 minutes, until browned.
