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Categories:
chicken chili powder cayenne pepper cumin salt oil garlic onion green chilies chicken broth flour water sour cream
Viewed: 48 - Published at: 9 years agoIngredients
- 1 whole chicken (I found using ch parts is alot easier to work with)
- 2 teaspoons chili powder
- 1/4 - 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon oil
- 2 garlic cloves, minced
- 1/2 cup finely diced onion
- 1 (4 ounce) can diced mild green chilies
- 3/4 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons water
- 1/2 cup sour cream, room temp
Method
- Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
- Heat oil in Dutch oven and brown chicken on all sides.
- I remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
- Then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
- When chicken is done, remove from pot and drain back the juices from the ch into the pot.
- Blend together flour and water and stir into sauce. Cook stirring til thickened.
- Stir in sour cream.
- Carve chicken and serve with sauce. Serves 4.
