You may also like
Categories:
instant brown rice beef sirloin steak dressing garlic cornstarch vegetables soy sauce ground ginger peanuts
Viewed: 64 - Published at: 3 years agoIngredients
- 2 cups instant brown rice, uncooked
- 1 lb. beef sirloin steak, well trimmed, cut into thin strips
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 2 cloves garlic, minced
- 1 Tbsp. cornstarch
- 5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions) Target 2 lb For $3.00 thru 02/06
- 2 Tbsp. lite soy sauce
- 1 tsp. ground ginger
- 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
Method
- Cook rice as directed on package.
- Meanwhile, toss meat with 1 Tbsp.
- of the dressing and the garlic.
- Add cornstarch; mix well.
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
- Add meat mixture; stir-fry 3 min.
- or until meat is cooked through.
- Remove from skillet; cover to keep warm.
- Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min.
- or until vegetables are crisp-tender.
- Return meat mixture to skillet; stir-fry 1 min.
- or until meat is heated through and sauce is thickened, stirring occasionally.
- Serve over rice; sprinkle with peanuts.
