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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 pkg. dough for frozen dinner rolls (approximately 24)
- 1/2 c. chopped pecans
- 1/2 pkg. butterscotch pudding (regular size, not instant)
- 1/2 c. brown sugar
- 1/2 c. oleo
- cinnamon
Method
- Lightly grease and flour 13 x 9-inch pan.
- Put pecans in bottom of pan.
- Lay rolls (frozen from freezer) over nuts.
- Shake 1/2 package of pudding mix over top.
- Melt oleo.
- Pour over all. Shake cinnamon over all.
- Cover with damp cloth and let stand on counter overnight.
- Bake at 350° for 35 minutes.
- Turn out on plate or foil as soon as you remove rolls from oven.
