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Ingredients
- Food-Processor Pasta Dough , rolled out
- all-purpose flour for tossing
Method
- Attach ribbon-pasta cutters to pasta machine and attach handle to thinnest cutter.
- Line a tray with a dry kitchen towel.
- Feed first rolled out pasta sheet, which will have dried out slightly but will still be soft, through cutter and toss generously with flour.
- Form pasta loosely into nest and arrange on kitchen-towel-lined tray.
- Make more taglierini with remaining dough in same manner.
- Taglierini may be made 1 day ahead and chilled on towel-lined tray, covered loosely with plastic wrap.
