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Ingredients
- 8 whole Small Ripe Peaches, Peeled And Chopped
- 1 teaspoon Lemon Juice
- 1-1/2 cup Lactose Free 2% Milk
- 1/2 cups Splenda, Or Sweetener Of Choice
- 2-1/2 cups Lite Whipped Topping, Thawed
Method
- Puree peaches and lemon juice in food processor. Strain puree through sieve into a large bowl. Stir in the milk and Splenda until well blended. Fold in whipped topping. Freeze in ice cream machine according to manufacturer's directions.
- This ice cream does freeze a little hard. To soften, simply heat in microwave on high for 20-30 seconds.
- Makes about 1 1/2 pints
