You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 (3 1/2 - 4) lb. boneless chuck roast, trimmed
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 - 4 peppercorns
- 1 tsp. dried rosemary, crushed
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 12 French sandwich rolls, split
Method
- 1. Place trimmed roast in a 5-quart slow cooker.