Firefly Squid Ajillo - pack Firefly squid

Method

• Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers.
• In the photo, the beak can be found at the back of the legs).
• Thinly slice or finely chop the garlic.
• Mince the parsley.
• Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma.
• Add the firefly squid.
• Turn up the heat and stir fry.
• Season with plenty of salt.
• Remove from the heat and sprinkle with parsley.
• Serve with baguette slices for dipping in the delicious sauce.